Enesco mail pilot teapot1/1/2023 We find rare pieces in which two splats are carried upwards above the rim to form pierced or carved handles instead of the usual metal ones, and some have legs which continue upwards outside the splats, and which are reeded or carved to form an effective decorative feature. In both cellarettes and coolers there are many variations of the ordinary tub shape, mostly differing in detail. For easy handling drop ring handles were fitted, usually with lion’s head back plates. Many coolers, though not strictly “cooper made,” were made to imitate his work, and were probably inspired by the humble oaken tub of the butler’s pantry, the iron hoops being replaced by two brass, copper, or silver ones. Chippendale’s “Director” suggests that a cooler should be “made in parts and joined with brasswork,” or even cut from solid wood or marble, while Sheraton (apparently making no distinction between cellarettes and coolers) preferred the sarcophagus style that was so popular in Regency years. Adam advocated the use of ormolu mounts in the form of festoons, banding, and satyr heads on either mahogany or rosewood. Such pieces are naturally extremely rare, though not so rare as their predecessors, some as early as the fifteenth century that were made of marble, copper, bronze, or other metals. Generally speaking coolers were designed to match dining room furniture, particularly as regards their legs, which were in the contemporary style of the chairs. The earliest silver coolers were often very large and heavy, circular or oval in shape, and made to stand on the floor. Specimens made of light coloured mahogany and decorated with inlay and stringing were probably made to match sideboards, and are on the whole comparatively late in date. Even when about 1780 sideboards were made with fitted cellarette cupboards, the available restricted space was supplemented by separate articles, and a particularly fine example, hooped with brass, partitioned, and lead-lined, is illustrated in Hepplewhite’s Guide. They were then usually fitted with castors. The earliest cellarettes were made in the late seventeenth century, but their popularity reached its peak in Georgian times, when they were designed to stand beneath the side tables that preceded sideboards. The available storage space, in shape octagonal, hexagonal, oval, round, or bombe was supplied with a shelf pierced with round holes or else divided into rectangular compartments, and more elaborate examples were fitted with provision for wine glasses in the lid, trays for glasses, and even spaces for decanters and punch bowls. It was furnished with a lid and almost invariably it had a lock and key, but it is important to remember that coolers also were sometimes lidded, although in that case they were often fitted with taps in order that the melted ice (from the ice-house) might be drawn off. The cellarette was intended as the name implies to hold a supplemental supply of wine, and was of course kept in the dining-room. There is often some confusion between the definitions of what is a wine cistern or cellarette and what is a wine cooler, particularly as they are often very similar in appearance. Then, as now, some wines had to be iced, some chilled, and some kept at room temperature, and wine coolers for these purposes were made in many beautiful styles and of many different materials. There were special tables, sideboards, and receptacles designed to ensure that liquor was both adequate in quantity and fit to drink. The period was one of hard drinking in which comfort and enjoyment were catered for in every possible way. where the gentlemen, at least, spent a great deal of their time, and its “elegance and splendour” had to be beyond question.As Robert Adam FRSE FRS FSA (Scot) FSA FRSA (3 July 1728 – 3 March 1792) pointed out, the “eating room” was a place The rise of the cult of wine, the growth of the British middle classes in the 18th century and the fact that the dining-room had become the most important room in the house meant that every architect and designer of the time gave a great deal of attention to its decoration and furnishing. Wine Coolers and Cellarettes – Style and Splendor in Utilitarian Funiture
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